Feaver’s Pumpkin Fudge Recipe

Feaver’s Pumpkin Fudge Recipe

Ingredients:

A pinch of salt
1 c of milk
1/2 tsp of allspice
3 c of sugar (granulated)
3 Tbsps of corn syrup (light)
4 Tbsps of margarine
1/2 c of pumpkin
1/2 tsp of cinnamon
1 tsp of vanilla

Instructions:

Using a pan, combine the following ingredients of the recipe: pumpkin, sugar, light corn syrup, salt, milk.

Cook mixture in moderate-level heat, when it starts to produce bubbles, lessen the heat. Afterwards let it simmer ’til it reaches the soft-ball stage.

Then, take out mixture from the heat then, blend the remaining ingredients into mixture. Let it cool before beating it ’til it’s not glossy anymore and it thickens.

Place mixture into a pan lined w/ butter. When it becomes firm, slice the fudge to desired sizes.

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