Fantasy Fudge Recipe

Fantasy Fudge Recipe

Ingredients:

3 c of sugar (granulated)
12 oz of semi-sweet choco pieces
3/4 c of margarine (Parkay)
2/3 c of milk (evaporated)
1 jar of Marshmallow Creme (Kraft, 7 oz)
1 c of nuts; chopped
1 tsp of vanilla

Instructions:

Mix the following ingredients in a saucepan: Parkay margarine, evaporated milk, and granulated sugar.

Let the mixture come to a (rolling) boil, while whisking continuously. Let it boil for another five minutes in moderate-level heat while still stirring it constantly.

Take the pan out from the burner and mix the chocolate pieces and stir ’til it melts. Add the last 3 ingredients into the mixture and whisk ’til ingredients are thoroughly blended.

Place mixture into a baking pan lined w/ margarine. Let it cool (room temperature), then slice to desired sizes. This recipe yields exactly 3 lbs.

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