Fannie Farmer’s Chocolate Fudge Recipe

Fannie Farmer’s Chocolate Fudge Recipe

Ingredients:

2 Tbsps of butter
2 tsps of vanilla (extract)
4 c of sugar (granulated)
1.5 c of cream (light)
1/4 tsp of cinnamon
4 squares of chocolate

Instructions:

Put and soften butter inside saucepan, then add the following ingredients: granulated sugar, chocolate squares and light cream.

Stir the mixture slowly ’til chocolate will melt. Let the mixture boil w/o blending (238 degrees F) ’til it reaches the soft-ball stage.

Take the fudge out of the heat and let it cool before adding flavoring. Blend using a spoon (wooden). Place into pan lined w/ butter and slice into squares.

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