Fanciful Peppermint Fudge Recipe

Fanciful Peppermint Fudge Recipe

Ingredients:

1 c of butter
2 cans (or 1 and 1/3 c) of milk (5 oz) evaporated
1 pack (or 2 c) of semi-sweet choco pieces (12 oz)
1 jar of Marshmallow creme (7 oz)
1/2 tsp of peppermint (extract)
4 c of sugar (granulated)
1/2 c of candies (peppermint); broken coarsely

Instructions:

Prepare a pan (13 by 9 by 2) lined w/ foil, extend the foil on the pan’s edges; lather the foil w/ butter and put on one side.

In a saucepan (3 quart) w/ sides brushed w/ butter, combine the first three ingredients of recipe. Cook the mixture in a high level heat, whisking ’til it boils. Lessen the burner’s heat into moderate and let it simmer for about 10 mins at the same time stirring it.

Take out saucepan from burner and mix all the remaining ingredients except for the last one. Blend until such time that the choco pieces melt and it is mixed. Whisk it for about a minute.

Even out the mixture into pan and drizzle the fudge w/ the broken peppermints. Score the mixture into an inch per piece while it is still warm. Let it cool.

When the fudge becomes firm, pull the ends of foil removing the fudge from pan. Slice in squares and keep in an airtight container. Yields approximately 4 lbs.

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