Eggnog Fudge Recipe

Eggnog Fudge Recipe

Ingredients:

2 c of sugar (granulated)
2 Tbsps of corn syrup (white)
3/4 c of (commercial) eggnog
1 tsp of vanilla (extract)
2 Tbsps of butter

Instructions:

Lather a (square) pan w/ butter. Get a saucepan and evenly butter its sides.

Combine all the ingredients except for the vanilla into saucepan. Simmer mixture in moderate heat, whisking continuously ’til sugar melts and it starts to boil.

Use a brush (pastry) immersed in warm water so that crystallized sugar on the pan’s side will be removed. Cook the mixture ’til it reaches a soft ball stage, that is approximately 238 degrees F using a thermometer (candy).

Place mixture in a big bowl (heat proof) and let it cool (110 deg F). Blend in the vanilla, then beat mixture w/ a mixer (heavy duty) ’til it thickens.

Even out into the pan (square). Score mixture in squares and store the refrigerator ’til firm. When firm, slice in squares.

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