Easy Fudge Recipe

Ingredients:

A pinch of salt
3 packs of semi-sweet choco chips (6 oz)
A can of milk (sweetened & condensed)
1/2 c of nuts; chopped
1.5 tsps of vanilla (extract)

Instructions:

Prepare a pan (8 inch) and line it w/ (wax) paper. Using a double boiler, liquefy the chocolate chips over simmering water, blending it from time to time.

Take out from the heat and blend in all the other ingredients. Put fudge into the prepared pan. Refrigerate for a couple of hours ’til chilled.

Flip over in a chopping board and remove the paper. Slice into desired sizes, squares preferably. Store in an airtight container. Makes 1 and 3/4 lbs.

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