Easy Double Decker Fudge Recipe

Easy Double Decker Fudge Recipe

Ingredients:

1 c of (peanut butter) chips
2 Tbsps of butter (or margarine); melted
1 c of semi-sweet chocolate chips
1 tsp of vanilla (extract); divided
1 can of condensed milk (sweetened) (14 oz); divided

Instructions:

Cover a loaf (9 by 5 inch) or square (8 inch) pan w/ foil.

Put the following ingredients into a (microwave-safe) bowl: (peanut butter) chips, butter or margarine and milk. Then in another bowl put the (chocolate) chips, plus milk.

Heat in the microwave (set at high for about 1 minute) the bowl w/ (peanut butter) chips ’til the chips melt and it becomes smooth; add in a 1/2 tsp of vanilla (extract). Quickly place mixture into the pan.

Also, microwave the (chocolate) chips (set at high) for a minute ’til chips melt and it becomes smooth. Add in the other part of vanilla (extract).

Even out the chocolate mix over the top of the (peanut butter) mix. Let it cool, then cover it up and refrigerate ’til it becomes firm.

When firm, take out the mixture from the pan and remove the foil. Slice fudge into squares (1 inch). Keep in an airtight container and store inside the refrigerator.

>> Easy Double Decker Fudge Recipe