Easter Fudge for Diabetics Recipe

Ingredients:

1-(1 oz) square of chocolate (unsweetened)
1/4 c of milk (evaporated)
1/2 tsp of extract of vanilla
1 tsp of liquid sweetener (artificial)
A box of vanilla/chocolate pudding powder (artificially sweetened)
8 tsps of powder of pudding/nuts; chopped finely

Instructions:

Using a double-boiler pot with broiling water, liquefy the chocolate on top. Stir in the milk & combine thoroughly.

Cook it for about 2-3 mins, & mix the extract of vanilla and the sweetener. Empty the contents in a pie pan/plate with foil.

Refrigerate and slice into eight equal pieces. Shape into round balls & roll gently into pudding powder/nuts

>> Easter Fudge for Diabetics Recipe