Double Decker Fudge Recipe

Double Decker Fudge Recipe

Ingredients:

1 c of (peanut butter) chips
1 c of semisweet choco chips
3/4 c of milk (evaporated)
1/4 c of butter (or margarine)
2 and 1/4 c of sugar (granulated)
1 jar of Marshmallow Creme (7 oz)
1 tsp of vanilla (extract)

Instructions:

Prepare two mixing bowls, place the (peanut butter) chips in the first and the (chocolate) chips in the 2nd bowl, put on one side. Line w/ butter a pan (8 inch).

Mix the third to the sixth ingredient in the recipe. Mix using a saucepan (2 and 3/4 quart). Cook mixture in moderate heat ’til it boils, whisk continually and continue the process for another five minutes.

Take the mixture from the heat then, add vanilla (extract). Add half of the mixture into the first bowl w/ the peanut butter and stir ’til the chips are melted, then place the mixture into the pan lined with butter.

After which, add the remaining half of the mixture into the choco chips, whisking constantly ’til chips are melted, then spread the chocolate mix to the topmost part of the peanut butter mix. Let it cool.

>> Double Decker Fudge Recipe