Diamond White Fudge Recipe

Diamond White Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/3 c of corn syrup(white)
2 tsps of vanilla(or rum or brandy) flavoring
1/4 tsp of salt
1/2 c of (dairy) sour cream
2 Tbsps of butter
1 c of Diamond walnuts; chopped coarsely
1/4 c of cherry candies ; quartered

Instructions:

Using a saucepan, mix the following ingredients: granulated sugar, sour cream, white corn syrup, butter and salt. Let the mixture boil while stirring it constantly ’til the sugar melts.

Boil on moderate heat, this time w/o stirring the mixture ’til it reaches soft-ball stage (236 degrees F w/ a thermometer (candy).

Take the saucepan out of the burner and then, let it stand for a quarter of an hour w/o whisking.

Add the desired flavoring to the fudge and whisk ’til it loses gloss (8 minutes, approximately). Blend the quartered cherries, plus the chopped walnuts.

Place the fudge in a pan lined w/ grease. Let it cool and then, slice into desired sizes. Yields 1.5 lbs.

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