Diamond Fudge Recipe

Diamond Fudge Recipe

Ingredients:

1 pack of semi-sweet choco chips (6 oz)
1 c of (creamy) peanut butter
1 c of sugar (confectioner’s); sifted
1/2 c of butter (or margarine)

Instructions:

Use a saucepan (in low-level heat), cook the choco chips, peanut butter and butter Whisk continually ’til mixture liquefies and it becomes smooth. Take out the saucepan from the heat, then, blend sugar ’til smooth.

Put mixture in a pan (square) (8 inch in size) lined w/ butter. Let it chill ’til it becomes firm; then let fudge stand for 10 mins (room temperature) before slicing it. Refrigerate.

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