Dark Chocolate and Honey Fudge Recipe

Ingredients:

2-(12 oz) pack of choco chips (semisweet)
1 tsp of vanilla
1-(14 oz) can of milk (sweetened and condensed)
1/3 c of Sue’s bee honey
1/2 c of walnuts; chopped

Instructions:

Lather a baking pan with butter(9 inch and square).

Melt the choco chips, the milk, & honey in moderate heat using a saucepan, whisking thoroughly, till chips exactly melt (make sure that chocolate is not overcooked since it will become scorched).

Take out the mixture from the heat & mix in the nuts & extract of vanilla, let it cool. Slice into a couple of inches thick and keep in tightly capped storage dish.

>> Dark Chocolate and Honey Fudge Recipe