Creamy Blonde Fudge Recipe

Creamy Blonde Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1 c of cream (light)
2 tbsps of butter
1/2 c of milk
1/4 c of syrup (light corn)
2 tsps of extract (vanilla)
1/4 tsp of salt
1 c of pecans; chopped coarsely

Instructions:

Mix in saucepan the first six ingredients of recipe. In low-level heat cook mixture, whisking constantly till sugar is completely dissolved.

Clipping a thermometer (candy) in the pan’s side, bring the mixture to a boil, blending it thoroughly in 238 degrees F.

Take out the mixture from the stove and let it cool, without stirring it at all. Add the extract of vanilla, and whisk until the fudge becomes creamy & the glossy effect fades.

Lastly, sprinkle the nuts and stir. Empty contents into a pan (square and 8 inches), let it cool and slice into desired sizes.

>> Creamy Blonde Fudge Recipe