Cream Cheese Rum Fudge Recipe

Cream Cheese Rum Fudge Recipe

Ingredients:

6 oz of cheese (cream); melted
2 tbsps of milk
4 c of sugar (confectioners ); sifted
1 and 1/2 c of walnuts/pecans; chopped
3 oz of chocolate (unsweetened); cooled and melted
1 tsp of extract (vanilla)
1/2-1 tsp of flavoring (rum)

Instructions:

Line and butter a pan (8 inch and square). Set aside.

Using a bowl for mixing, put together cheese (softened cream ) & milk, steadily mix the sugar (confectioners), blending until it is smooth.

Sprinkle nuts, plus vanilla & rum flavor and add chocolates (melted). Immediately empty mix into a pan and push the contents evenly, and sprinkle what’s left of nuts, then press it also.

Cover mixture and refrigerate for an hour then slicing it into square-shaped pieces. Yields 3 dozen pieces. To add variety to the candy mix you can use almond/peppermint/orange extract.

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