Cream Cheese Fudge Recipe

Cream Cheese Fudge Recipe

Ingredients:

8 oz of cheese (cream)
4 (1 oz) squares of chocolate (unsweetened)
4 c of sugar (confectioners)
1 tsp of extract (vanilla)
1/2-2 c of pecans/walnuts

Instructions:

Using a microwave, liquefy the chocolate, after which let it cool (room temp). Make sure that the cheese (cream) is also at a room temp., then blend it with the chocolate and add the sugar, plus vanilla.

Place evenly into a pan (9 inch) and chill for 2 hours, then slice. Should you prefer to have peanut butter-flavored candy, stir in a half cup of butter (peanut) and raise sugar approximately five cups.

>> Cream Cheese Fudge Recipe