Cranberry Nut Fudge Recipe

Cranberry Nut Fudge Recipe

Ingredients:

1 (12 oz) pack of cranberries (fresh)
1/2 c of syrup (light corn)
1/2 c of walnuts/pecans; chopped
2 c of choco chips (white)
1/2 c of sugar (confectioners)
1/4 c of milk (evaporated)
1 tsp of extract (vanilla)

Instructions:

Prepare a pan (square, 8 inches) lined with a plastic wrapper and set apart.

Using an average saucepan, let cranberries & syrup boil at high-level for 5-7 mins while stirring from time to time until fluid is approximately 3 tbsp, then remove it from the stove.

Quickly stir in the choco chips; beat until chips are melted thoroughly. Blend the sugar, milk, extract & nuts then, stir briskly until mixture becomes thick, plus glossy.

Empty it into prepared pan and cover it and refrigerate until it hardens.

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