Country Fair Fudge Recipe

Ingredients:

2 c of sugar (granulated)
3/4 c of cream (sour)
1/2 tsp of extract (vanilla) or 1/4 tsp of extract (almond ) or both
1/2 c of nut meat (broken)
10 pcs of cherries (candied); sliced

Instructions:

Stir in sugar & cream inside a pan, blend well. Put it on the heat, and continuously stir until sugar is dissolved.

Cover the pan to let it boil, and then cook for 1 min until the sugar crystals melt from pan’s side.

Once this is done, Take off the cover and continue to cook without blending the mixture at moderate heat for 12 mins until it becomes a soft ball.

Let it cool, do not stir or move so that it cools. Add the flavorings, nut meats and the candied cherries. Stir in all the ingredients so that it is well-mixed.

Continue doing so until the mixture becomes smooth and it loses sheen or do it for 8 mins. Using a pan lined with butter, pour in the candy and slice while it is warm.

This recipe yields approx. 1 lb.

>> Country Fair Fudge Recipe