Cookies & Cream-Fudge Recipe

Cookies & Cream-Fudge Recipe

Ingredients:

3 packs of choco baking squares (6 oz, white)
1/8 tsp of salt
1 can of milk (14 oz, Eagle brand); sweetened and condensed
3 c of chocolate (creme); crushed coarsely
Cookies (sandwich, approx. 20 pcs)

Instructions:

Using a saucepan, liquefy the chocolate (white) in a low-level heat, together with the Eagle brand & salt.

Take out the mixture from the heat and add in the cookies. Place equally in a pan with foil (square & 8 inches in size) and refrigerate for 2 hrs, alternatively, when the mixture hardens.

Flip the mixture in a chopping board, remove the foil & slice the fudge. Cover tightly and store room temp. or refrigerate. This recipe makes approximately 2 and 1/2 lbs.

>> Cookies & Cream-Fudge Recipe