Coffee Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1 c of milk
1/2 c of cream
1 tbsp of syrup (light corn)
3 tbsps of coffee (Instant)
3 tbsps of butter/margarine
1 tsp of extract (vanilla)
1-6 oz. pack of choco bits (semi-sweet)
1 c of pecans; chopped

Instructions:

Get a saucepan large enough, and lather bottom & sides with butter.

In another pan, combine first five ingredients of the recipe and cook in a moderate heat till the concoction boils & the sugar is liquefied by constant stirring.

Cook the mixture till a small portion forms into a ball (soft) when plunged into cold water.

Mix butter & let it cool; blend the mixture until it thickens, then add the last three ingredients. Place the mixture into the saucepan previously prepared and sliced (squares) to make 1 lb.

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