Coconut Fudge Recipe

Coconut Fudge Recipe

Ingredients:

1 and 1/2 c of sugar (granulated)
2/3 c of milk (evaporated)
2 tbsps of margarine
1 and 1/2 tsps of syrup (light corn)
12 oz of choco chips (semisweet)
1/4 tsp of salt
1 tsp of extract (vanilla)
1 and 1/2 c of coconut (flaked)

Instructions:

In a saucepan, mix the first five ingredients of recipe with use of a spoon (wooden). Let it boil at moderate heat & let it cook for 5 mins., mixing continuously.

After 5 mins., remove the mixture from the heat & mix the choco chips & extract (vanilla).

Blend thoroughly and place 3/4 cup coconut & spoon it on a pan (11 by 7 inch) with grease. This is done since the mixture is very thick for it to flow.

With the use of spoon (wooden) smoothen the pan. Force down the remaining flakes on the fudge’s top & mark.

Let it cool and slice fudge to about 1 and 1/2 inch square pieces that would yield approximately 2 lbs.

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