Coco-Potato Fudge Recipe

Coco-Potato Fudge Recipe

Ingredients:

3 pcs. of potatoes (medium size); peeled
4 tbsps of butter; melted
1/2 lb. of coconut; shredded
2 lb. of sugar (confectioners’)
2 tsps of extract (vanilla)
4 (1 oz.) squares of chocolate(sweet); melted

Instructions:

Boil potatoes till soft & rub on a siever/ricer. Mix in butter (melted) and sugar, blending together thoroughly; combine the coconut & extract, and blend until frothy.

Place the mixture in a tin (flat) lined with butter. Once the mixture sets, transfer choco over, and let it cool for 2 hrs after which slice into bite-size pieces.

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