Cloud-Topped Peanut Butter (Fudge) Recipe

Cloud-Topped Peanut Butter (Fudge) Recipe

Ingredients:

1 c of milk (evaporated)
2 c of sugar (granulated)
1 c of nuts; chopped
1/4 c of butter
1 12 oz. pack of morsels (2 c, peanut butter)
1/2 c of sugar (brown); packed firmly
6 tbsp of butter
1/2 c of syrup (corn)
2 c of sugar (confectioners); sifted
1 tsp. of salt

Instructions:

In a pan, mix first four ingredients of the recipe. Over medium heat, bring the mixture to boil, and let it boil for 8 mins. blending the mixture continuously. Remove it from the heat, put in the morsels of peanut butter.

Whisk mixture until the morsels liquefy and smoothen. Even out mixture into a pan lined with foil. Let it chill for 30 mins.

In a saucepan, mix sugar (confectioner’s), butter & syrup (corn) and blend until even. Let it boil then remove it from the heat, adding in the sugar & nuts.

To blend the ingredients, stir it. Even over the 1st layer and refrigerate until it hardens.

>> Cloud-Topped Peanut Butter (Fudge) Recipe