Cinnamon Choco Fudge Recipe

Cinnamon Choco Fudge Recipe

Ingredients:

4 squares of chocolate (1 oz. & unsweetened)
3 c of sugar (granulated)
2 tsps of cinnamon
4 tbsps o butter/margarine
2 tbsps of corn syrup (light)
1 tsps of extract (vanilla)
2 c of pecans/walnuts (broken)
1 1/4 c of milk

Instructions:

In a saucepan (3 quart), liquefy chocolate on a very low heat. Mix the following ingredients: sugar, cinnamon, syrup, milk.

Using a thermometer (candy) clipped onto the saucepan’s side, raise the heat of burner, (medium), cook, and stir the mixture till the sugar melts. Remove crystals in the pan’s side. To achieve a soft ball, cook mixture in 238 degree F.

When this is done, remove the mixture from the heat, combine sugar w/out blending, until it becomes lukewarm. Combine extract (vanilla) and blend into the mixture until it thickens.

Put in (pecan or walnut) nuts & continuously beat the mixture so that candy will be able to hold shape; drop the mixture fr. spoon into a paper wax with butter or into a pan (greased).

Let it cool, and slice into bit sizes. This recipe yields roughly 3 lbs.

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