Chocolate Pineapple Fudge Recipe

Ingredients;

2 c of sugar (granulated)
2 c of sugar (brown); packed firmly
1/2 c of juice (pineapple)
1 c of milk (evaporated)
1/2 c of nuts; chopped

Instructions:

Mix all the ingredients using a pan except for the nuts. Using a thermometer for candy clipped in the pan’s side, cook till the mixture reaches a soft ball, usually 236 degrees F.

Take out the pan from the heat & mix in the nuts. Let it cool until mixture is tepid and whisk to make it creamy.

Place mixture in pan lined with butter and refrigerate. Slice in square pieces to serve.

>> Chocolate Pineapple Fudge Recipe