Chocolate-Milk Fudge Recipe

Chocolate-Milk Fudge Recipe

Ingredients:

2 squares of chocolate (1 oz, unsweetened and grated
3/4 c of milk (goat’s reconstituted dry/evaporated)
2 c of sugar (granulated)
1 tsp of syrup (corn, light)
1 tsp of vanilla
2 tbsp of butter/margarine (frozen)
1/2 c of nuts (optional); chopped

Instructions:

Mix all the ingredients in a pan large enough, except for the extract of vanilla, butter & nuts. Lather a saucepan with butter & put a half inch of water in sink.

Liquefy sugar by constantly stirring it until it is completely melted. When this is done, intensify the heat bringing the concoction to boil. If mixture boils, reduce the heat so as to preserve simmering w/out stirring it.

Using the half inch of water in sink, test mixture in cold water. It is okay when a soft-ball will be able to hold shape when it flattens in the hand by pressing it & it becomes chewy.

Remove pan in the stove & place in the sink, adding the butter & extract of vanilla, sans beating, then let it cool.

When becomes mixture is lukewarm & a skin appears on topmost part of mixture, mix it briskly. Pause from time to time to permit mixture reaction.

The reaction must be that it thickens, losing the sheen and becoming light-colored or splashed with a lighter shade.

Mix in the nuts. Let it cool & store in a tight container (capped) in the fridge.

>> Chocolate-Milk Fudge Recipe