Chocolate-Graham Fudge Recipe

Ingredients:

2 squares of chocolate (1 oz)
1 3/4 c of crumbs (Graham crackers)
A can of milk (sweetened, condensed)
1/2 tsp of extract (vanilla)
1 c of nuts; (chopped)

Instructions:

Using a double-boiler, melt the chocolate. Include the milk (condensed) gradually and let it boil. Blend continuously until such time that the mixture becomes thick.

When done remove the mixture from the heat, and add the last three ingredients into the mixture, adding only a half cup of the nuts. The remaining one-half cup should be spread at the base of the saucepan with butter.

Place the fudge evenly on the nuts; stash with what is left. Allow it to stand for one night then, slice the fudge into matchbox-sized portions.

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