Chocolate-covered Peanut Butter Fudge Recipe

Chocolate-covered Peanut Butter Fudge Recipe

Ingredients:

2 c of sugar; granulated
1/2 c of Milnot milk ; evaporated
1/4 c of cream (for whipping)
1 tbsp of butter (unsalted)
3/4 c of peanut butter (creamy)
1 bag of choco chips (12 ounce, semisweet)

Instructions:

Bring to a simmer the first three ingredients of the recipe.

Remove it from the heat following boiling for 1 minute, then put in peanut butter, carefully combine the mixture & pour it into an 11 by 7-in. pan made of glass.

While this cools, soften the choco chips and stir the whipping cream at the same time. Lastly, pour the finished product.

>> Chocolate-covered Peanut Butter Fudge Recipe