Chocolate Butter Fudge Recipe

Chocolate Butter Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of sugar (brown); packed firmly
1 pkg of gelatine (unflavored)
1 c of milk
3 oz of Hershey’s baking chocolate (unsweetened)
1 and 1/2 c or 3 sticks of butter (unsalted)
1/2 c of Karo® syrup (light)
2 tsps of extract (vanilla)
1 c of pecans/walnuts; chopped

Instructions:

Prepare a baking pan lined w/ wax paper. Using a huge saucepan, mix the first 3 ingredients of recipe. Then, add the cup of milk, half-cup of Karo syrup, Hershey’s baking chocolate & sticks of butter.

Heat mixture in medium level, whisking briskly ’till it becomes a soft ball (238 deg. F using a thermometer).

Take it out of burner. Empty contents using a bowl & add in extract. Let it cool, approximately a quarter of an hour.

Then, blend at a fast speed ’till fudge becomes thick before blending the pecans/walnuts. Place the mix in pan lined with paper and put to one side to let it cool. Slice the candy and enfold using plastic wrapper.

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