Choco-Snowswirl Fudge Recipe

Ingredients:

Salt (a dash of)
3 c of choco chips (18 oz. and semisweet)
1 can of chocolate/original condensed milk (14 oz.);sweetened
4 tbsps of butter/margarine
1 and 1/2 tsps of vanilla
1 c of nuts; chopped
2 c of marshmallows (miniature)

Instructions:

Using the milk (sweetened and condensed), two tbsps. of butter, extract (vanilla) & salt, liquefy the choco chips.

When the chips are melted, remove the mixture from the heat and add in the nuts. Lay out the mixture into a pan, (preferably square) 8 or 9 inches in size, and lined with foil.

Using what remains of butter, melt the marshmallow. When melted, spread onto mixture’s top. Using a knife/spatula, twirl the melted marshmallows. Refrigerate for two hours/when it hardens.

Flip over the fudge into a chopping board, remove the foil & cut the fudge in squares. Put at room temp. and cover loosely.

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