Choco-Potato Fudge Recipe

Choco-Potato Fudge Recipe

Ingredients:

2 pcs. of potatoes (preferrably a total of 10 oz ); peeled, cut-up
1-2 tbsps of milk
1 pack of choco chips (semisweet)
1 c of peanuts; chopped (fine)
1 c of peanut butter
1 tsp of extract (vanilla)
3 c of sugar (confectioner)

Instructions:

Using a pan, boil potatoes till it is very soft. Remove the extra water and pound the potatoes using just the right amount of milk in order to create a fluffy effect.

Make sure that prepared potatoes measure two-thirds of a cup.

In another pan (3 quart in size), cook the choco chips in low level heat till it melts, blending it constantly.

After which, remove the melted chips and blend together the mashed potatoes, butter (peanut), together with the extract (vanilla).

Add in the sugar and place also 1/2 c. of peanuts. Place the concoction in the pan for baking (9 inches in size).

Compress into the container equally and scatter what’s left of peanuts, pressing it at the same time.

Cover mixture and refrigerate until it hardens. Slice into square-shaped sizes to yield a 2 and 1/4 pound of fudge.

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