Choco-Pecan Fudge Recipe

Ingredients:

1/2 c of butter/margarine
3/4 c of cocoa (Hershey’s)
4 c of sugar (confectioners)
1 tsp of extract (vanilla)
1/2 c of milk; evaporated
1 c of pecan pcs
Pecan halves (optional)

Instructions:

Prepare an 8-in. pan lined with a foil. Using a bowl, (of medium size & microwave safe) put butter. Setting the microwave HIGH (100 %PRCTG%), place the bowl for 1-1 1/2 mins or till such time that the butter melts.

After, mix the cocoa, and blend until it evens out. Add sugar & extract of vanilla; mix thoroughly (you’ll know it’s mixed well when it becomes dry & crumbly) and add milk while stirring it.

Again, set the microwave HIGH and place the mixture for 1 min., stir again, and the microwave for another 1 min. till mixture becomes hot.

Using a spoon (preferably wooden) beat the mixture and put in the pieces of pecan. Pour in the mixture using the foil-lined pan. Let it cool and then cover it. Refrigerate until it hardens.

Slice into squares, 1-inch in size, and embellish with pecan halves, if preferred. Cover again, and then refrigerate.

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