Choco-Molasses Fudge Recipe

Choco-Molasses Fudge Recipe

Ingredients:

2 c of sugar (granulated)
2 tbsps of molasses (Grandma’s brand)
1 c of milk
2 squares of chocolate (1 oz)
1 tbsp of butter
1 tsp of vanilla

Instructions:

Using a kettle that is deep enough for mixing, blend all the ingredients except for the extract.

Continue stirring till such time that sugar’s completely melted & continue cooking so that the candy turns into ball soft when tested in cool water.

Take out the mixture from the stove, pour in the vanilla & whisk until mixture is smooth. Using a saucepan lined with butter, pour in the mixture, let it cool and slice

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