Choco Mint Cookie Fudge Recipe

Ingredients:

1.5 c of sugar; granulated
1/3 c of powder (cocoa); unsweetened
1 can of milk (5 oz); evaporated
1/4 c of butter/margarine (half of a stick)
1 c of choco chips ((6 oz of mint-flavored and semisweet)
16 cookies (round choco sandwich)

Instructions:

Using a heavy pan 3 quart in size, blend sugar & powdered cocoa, add milk, then butter.

Using moderate heat let the mixture boil while whisking it regularly and then for five minutes, boil the mixture briskly without blending it.

When this is done, remove mixture from the heat, and add the choco chips. Blend the chips until it is melted & smooth.

Using a pan 8 inches in size lined with a greased foil, spread the mixture and sprinkle cookies on top, adding what remains of the fudge equally on top.

Place in the refrigerator for about 6 hrs. until it hardens.
When the fudge hardens, flip the pan, remove the foil, flip the fudge & slice it into an inch per square.

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