Choco-Log Rolls Recipe

Choco-Log Rolls Recipe

Ingredients:

Salt (pinch)
1 c of sugar (light brown); packed firmly
3/4 c of sugar (granulated)
1/2 c of syrup (maple)
1 c of cream (light)
2 tbsps of butter
1.5 oz of chocolate (unsweetened); crushed into tiny portions
1 pc of egg (white); beaten lightly
1 c of pecans (crushed to small pieces)

Instructions:

Using a pan about three quart in size, mix the first seven ingredients, while mixing continuously and bringing it to a boil using heat in low level . Cover & cook it for five minutes.

After the allotted time, open pan & using a thermometer clipped to pan’s side, stir from time to time until mixture turns into a soft ball, that’s at 236-degrees F.

Take saucepan out from stove, and let mixture cool at a or till the pan’s bottom feels tepid.

To enably make mixture lose sheen and hold a shape, whisk it briskly and place it into a flat surface with grease.

Applying grease into hands, mold fudge till such time that it turns into two rolls, of about 9 inches in size.

Lather rolls w/ the whisked egg and sprinkle the crushed nuts against roll at the same time putting pressing on crushed nuts so that it sticks to roll.

Using a plastic/wax wrapper, enfold the roll inside and refrigerate until chilled. Each of these two rolls makes 18 pieces.

>> Choco-Log Rolls Recipe