Choco Fudge Recipe

Ingredients:

2 tbsp of butter
2 c of sugar (granulated)
1/2 c of milk
6 oz of chocolate (semisweet); grated/chopped

Instructions:

To create a concentrated paste, place sugar in saucepan & add milk, also add the butter & chocolate. Place the pan in a low level heat & cook contents, whisking constantly.

Avoid letting the saucepan’s contents to boil while sugar is not dissolved & chocolate is not yet melted.

Using a thermometer for candies, gradually increase heat so that it boils for approximately five min. or such time that it attains the soft ball stage.

Take out mixture away from heat, mix the fudge so that it thickens and place in a butter-lathered 8-in. pan. Quickly slice the cooked fudge in square inches before this cools down.

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