Choco-Chip Cookie Fudge Recipe

Ingredients:

1/3 c of butter (melted )
1/3 c of sugar (brown); packed
3/4 c of flour (all-purpose)
1/2 tsp of salt; divided
1 1/3 c of choco chips (mini, semi-sweet); divided
1 pack of sugar (1 lb); powdered
8 oz of cheese (cream); softened
1 tsp of vanilla

Instructions:

Cover an eight- to nine-in. pan using a foil, giving an allowance of one inch on the sides. Spray with non-stick spray or evenly apply butter.

Mix first two ingredients in a small bowl, add flour & 1/4 tsp of salt. Add 1/3 c of choco chips. Using a mixer, beat the mixture at a low level speed so that it is mixed well.

Scrape the contents of bowl & whisk at a medium pace until soft. Melt the remaining one cup of choco chips using a small pan in low level heat, while stirring it constantly.

Put in softened chocolate into the cheese blend; beat until well blended. Add in frozen cookie dough and make sure to evenly spread it into the saucepan.

Refrigerate it until it hardens. Lift foil to remove the fudge, cut in square sizes to make 36 to 48 pieces of candy, and store the fudge in a sealed container in the cooler or ref.

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