Choco-Caramel Fudge Recipe

Choco-Caramel Fudge Recipe

Ingredients:

1 (14 ounce) can Eagle Brand Condensed Milk
Dash of salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoons vanilla extract
3 cups semisweet chocolate pieces

Instructions:

Melt pieces of chocolate using milk & salt in a pan make sure that this is done in little heat. Remove the pain from the heat and blend the last three ingredients into the mixture.

Place mixture in an even way in a pan with foil and refrigerate for a couple of hours, once it hardens cut it into little pieces. Good for two lbs.

>> Choco-Caramel Fudge Recipe