Cherry Vanilla Fudge Recipe

Cherry Vanilla Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1/2 tsp of salt
1/2 c of milk
1 c of cream (light)
1/4 c of syrup (light corn)
2 Tbsps of butter/margarine
2 tsps of extract (vanilla)
1 c of candied red cherries; divided into four

Instructions:

Mix first 6 ingredients of the recipe a big saucepan. Simmer in moderate heat, whisking it regularly, ’till mixture boils.

When boiling, go on to cook, whisking it only from time to time. Wait ’till mixture turns into a soft ball (238 degrees Fahrenheit using a thermometer).

Take the mixture out from the heat and let it cool (100 degrees F). Once cool, mix in extract and beat quickly so that mixture becomes thick and it will lose gloss.

Finally, add in quartered cherries. Place in pan(square) lined with butter and let it cool; cutting into square shapes.

This recipe makes 16 pieces of yummy fudge.

>> Cherry Vanilla Fudge Recipe