Cherry Pecan Fudge Recipe

Cherry Pecan Fudge Recipe

Ingredients:

1 can of milk (sweetened and condensed, 14 oz)
1/2 tsp of almond extract
1 box of gelatin (cherry); small
12 oz of semi-sweet choco chips
1 c of pecans (ground)

Instructions:

In a double boiler, above simmering water, mix evaporated milk & cherry gelatin. Whisk ’till gelatin melts and mix choco chips; whisk again until chips melt.

Take out from the heat, and add ground pecans & extract. Place in a dish (13 by 9 inches) lined with wax paper, refrigerate for a couple of hours until it hardens.

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