Cherry Blossom Fudge Recipe

Cherry Blossom Fudge Recipe

Ingredients:

a pinch of salt
3/4 c of milk; evaporated
1 c of sugar; granulated
2 c of semi-sweet choco chips
1 box of cherry-flavored gelatin (small)
1 c of butter
1 tsp of extract (vanilla)
3/4 c of Maraschino cherries (halved)

Instructions:

Prepare a dish (8 inches and square) lined with butter. In an average-sized pan, cook first 3 ingredients of the recipe in moderate heat. Let it boil, then pour gelatin. Simmer for another 4 mins.

Take out mixture from the heat; blend the remaining ingredients and place in the readied pan. Refrigerate for a couple of hours prior to serving.

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