Cheese and Chocolate Fudge Recipe

Ingredients:

1/2 lb of cheese; sliced (Velveeta)
1 tsp of vanilla (pure extract)
1 c of butter
1 c of nuts; chopped (Ex.: pecans or walnuts)
2 boxes of sugar ((16 ounce), confectioners )
1/2 c of cocoa (powdered)

Instructions:

Before preparing the ingredients, squirt evenly a nine-inch saucepan using a non-stick spray.

Using another pan, liquefy the first two ingredients in average heat while beating continually until the mixture is smooth. After which, remove it; stir in vanilla & nuts.

Using a big bowl, sieve the confectioners’ sugar & powdered cocoa and then empty the sliced Velveeta into mixture. Beat till totally blended. The mixture will then be extremely firm.

By means of hands, take out the candied mix and compress equally into saucepan. Tap the upper part of candy using a napkin to eliminate the grease created by the butter.

Put the container in the refrigerator so that candy turns hard. Slice into square sizes.

>> Cheese and Chocolate Fudge Recipe