Cardamom Fudge Recipe
Ingredients:
2 c of sugar; granulated
2/3 c of milk
1/4 tsp of salt
2 Tbsps of syrup (light corn)
2 Tbsps of butter/margarine
1/2 tsp of cardamom; ground
1/4 c of walnuts; chopped
1/4 c of pistachio nuts; chopped
Instructions:
Cook first 4 ingredients of recipe in a saucepan in moderate heat, whisking regularly, ’til sugar completely dissolves. Cook mixture, whisking it from time to time at 240 degrees Fahrenheit.
Take out mixture from burner and mix margarine and let mixture cool without blending it. Mix cardamom and blend briskly and constantly for 5-7 mins. ’til mixture thickens and it loses its gloss.
Immediately add the nuts, and empty the mixture into a pan (loaf) (9 by 5 in.) lined with butter. Let the fudge cool and slice in one inch squares.
>> Cardamom Fudge Recipe
No Cook Fudge Recipe
Ingredients:
4 bars of chocolate (unsweetened, 1 oz)
1/2 c of margarine or butter
1 box of sugar (confectioners’)
1/3 c of milk (condensed & sweetened)
1 pc of egg
1 c of nuts (chopped)
1 tsp of vanilla
Instructions:
Melt butter and chocolate. Sift the sugar then combine with milk and egg. Stir with chocolate-butter mixture. Then add nuts and vanilla.
Pour on buttered 8″ pan. Refrigerate more than 2 hrs.
>> No Cook Fudge Recipe
No Cook Cream Cheese Fudge Recipe
Ingredients:
2 bars of baking chocolate (unsweetened, 1 oz)
2 c of sugar (confectioners’); sifted
4 ozs of cream cheese (room temperature)
1 Tbsp of milk, cream or half-and-half
1 tsp of vanilla
1 c of coconut (not necessary)
1 c of flavor chips (not necessary)
1/2 c of nuts (not necessary); chopped
Instructions:
Butter 10″ x 5″ loaf pan. Put sugar inside a bowl for processor. Pour softened chocolate and cream cheese. Then process ’til granular and lumpy. Scrape the sides down.
Then pour milk then pulse ’til mix is creamy and smooth. Add extract as well as available ingredients optional.
Pour on prepared loaf pan then chill for hours prior to slicing.
>> No Cook Cream Cheese Fudge Recipe
Jell-O Pudding Fudge Recipe
Ingredients:
1 box of Jell-O Pudding & Pie Filling Chocolate (small, not instant)
1/4 c of milk
2 Tbsps of butter
1-1/2 c of sifted powdered sugar
1/4 c of chopped nuts
Instructions:
Combine the pudding, milk, and butter; let it boil. Continue to boil for a minute while constantly stirring. Take out from the heat then immediately add the sugar and nuts. Mix well.
Pour onto a greased 8×4 inc baking pan. Let it cool. Cut to squares.
>> Jell-O Pudding Fudge Recipe
Fudge for One Recipe
Ingredients:
1/3 c of sugar (granulated)
1 Tbsp of cocoa powder
1 Tbsp & 2 tsps of milk
1 Tbsp of butter (unsalted)
1/2 tsp of vanilla
Instructions:
Combine sugar, milk, and cocoa in a glass; mix well. Heat inside the microwave for a minute on a high setting. Stir the mixture to blend well then heat again for forty seconds.
Pour onto a mixing bowl and add vanilla and butter. Beat thoroughly until it becomes thick. Transfer onto a pan and let it set then cut to squares.
You can also serve it warm straight from the mixing bowl.
>> Fudge for One Recipe
Choco Turtle Fudge Recipe
Ingredients:
4 and 1/2 c of sugar (granulated)
3 packs of choco chips (12 oz.)
5 oz of Marshmallow Creme
1 c of butter (1/2 lb.)
1 can of milk (8 oz); evaporated
1 lb. of nuts; chopped
2 tsps of vanilla
Instructions:
Mix first two ingredients of the recipe. Let it boil & lightly simmer for about 9 mins. Remove mixture from the stove & add all the remaining ingredients, except for nuts.
Whisk until mixed together and the bits of chocolate melt. Add in the nuts and pour in a greased pan (13 by 9-inch). Let it cool and then slice.
>> Choco Turtle Fudge Recipe
Never Fail Fudge Recipe
Ingredients:
5 c of sugar (granulated)
1 can of milk (evaporated, 12 ozs)
1 tsp of salt
1/4 lb of margarine or butter
1 tsp of vanilla
12 ozs of Marshmallow Fluff
24 ozs of chocolate chips
1 c of walnuts
Instructions:
Pour in 6-quart pan salt, marshmallow, butter, milk and sugar. Cook then stir on medium flame. Let boil gently for five minutes, constantly stirring.
Take away from flame and add choco chips, vanilla and walnuts. Pour the mixture on butter-coated 13″ x 9″ rectangular pan. This recipe makes approximately 5 lbs.
>> Never Fail Fudge Recipe
Two-Minute Fudge Recipe
Ingredients:
1 lb of sugar (Confectioners’)
1 c of pecans; chopped coarsely
1/2 c of cocoa
1/4 tsp of salt
1 Tbsp of vanilla
1/4 c of milk
1/2 c of butter
Instructions:
Prepare a baking pan (8×4x3 inches) by lining it with waxed paper. Set aside.
Next, place cocoa, sugar, milk, vanilla, and salt into a casserole (microwave-safe). Blend well. On the top middle portion of the mixture, place some butter. Set microwave to high. Cook mixture for about two minutes.
Remove mixture from the microwave. Stir it vigorously ’til smooth. Add in the pecans. Incorporate well. Pour mixture into prepared dish. Chill for at least an hour. Cut it into bars.
>> Two-Minute Fudge Recipe