Cashew Caramel Fudge Recipe

Cashew Caramel Fudge Recipe

Ingredients:

2 tsps and 1/2 c of butter; softened and divided
1-(5 oz) can of milk (evaporated)
2 and 1/2 c of sugar (granulated)
2-(12 oz) c of choco chips (semisweet)
1-(7 oz) jar of Marshmallow Creme
24 pcs of caramel; quartered
3/4 c of cashew nuts; cut into halves and salted
1 tsp of vanilla

Instructions:

Prepare a pan for baking and line it w/ foil and lather 2 tsps. of butter. Put in one side.

In saucepan (large and heavy) mix the granulated sugar, & what remains of the butter. Simmer and whisk under moderate heat ’til sugar melts.

Let it boil rapidly, maintain boiling for another 5 mins. whisking regularly. Take out mixture from burner and add in choco chips & Marshmallow Creme ’till it melts.

Blend caramels (quartered), cashew nuts, and extract of vanilla, blend thoroughly. Empty contents into the pan & let it cool.

Once it cools, take it out of the pan & slice into bite sizes and keep in room temp.

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