Carnation Velvet Fudge Recipe

Carnation Velvet Fudge Recipe

Ingredients:

3-(1 oz) squares of chocolate (unsweetened)
2 c of sugar (granulated)
2 Tbsps of syrup (corn)
1 c of milk (Carnation); undiluted and evaporated
3 Tbsps of butter
1 tsp of vanilla

Instructions:

In a saucepan, put 2 cups of sugar, and place the sliced chocolates over sugar adding syrup (corn) and Carnation milk.

Cook both ingredients in moderate heat until both melt. Let it boil, place a lid and simmer for 2 mins.

After the allotted time uncover the pan and simmer again while whisking from time to time ’til it becomes a soft ball.

Remove mixture from burner and mix butter without whisking. Let the fudge cool (when the pan becomes cool to the touch, it should do).

Put in extract of vanilla and whisk ’til mixture thickens and loses its gloss. Put in pan lined with butter smooth out into the container. Let it cool and then slice into squares.

>> Carnation Velvet Fudge Recipe