Cardamom Fudge Recipe

Ingredients:

2 c of sugar; granulated
2/3 c of milk
1/4 tsp of salt
2 Tbsps of syrup (light corn)
2 Tbsps of butter/margarine
1/2 tsp of cardamom; ground
1/4 c of walnuts; chopped
1/4 c of pistachio nuts; chopped

Instructions:

Cook first 4 ingredients of recipe in a saucepan in moderate heat, whisking regularly, ’til sugar completely dissolves. Cook mixture, whisking it from time to time at 240 degrees Fahrenheit.

Take out mixture from burner and mix margarine and let mixture cool without blending it. Mix cardamom and blend briskly and constantly for 5-7 mins. ’til mixture thickens and it loses its gloss.

Immediately add the nuts, and empty the mixture into a pan (loaf) (9 by 5 in.) lined with butter. Let the fudge cool and slice in one inch squares.

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