Caramel Fudge Recipe

Caramel Fudge Recipe

Ingredients:

5 c of sugar (granulated and divided)
2 c of half and half
1/4 c of butter
2 c of marshmallows (mini)
1 tsp of extract of vanilla
1/2 c of milk
1 c of pecans; chopped

Instructions:

Mix first 3 ingredients of the recipe, including only 4 c of sugar inside Dutch oven. Heat in low level and beat slowly ’til sugar is dissolved. Place cover over the mixture and simmer in moderate heat for 2-3 mins.

Using a huge skillet dust a cup of sugar & cook in moderate heat whisking it gently to melt sugar ’til it caramelizes. Place sugar (caramelized) & milk in the mixture. Cook it in low-level heat and whisk regularly ’til sugar is dissolved completely.

Continue to cook the mixture, this time without whisking ’til it reaches the soft-ball stage. Let it cool.

Mix mini marshmallows & extract of vanilla whisking it using a spoon ’til the marshmallows are melted and fudge thickens. Add the pecans and empty the mixture in pan, smoothing it out using spatula. Let the fudge cool and slice into bite sizes (preferably square).

>> Caramel Fudge Recipe