Caramel Cream Fudge Recipe

Caramel Cream Fudge Recipe

Ingredients:

1 pack of (14 oz) Kraft Caramels
2 tbsps of milk
1 (10 and 1/2 oz) pack of marshmallows (miniature)
1 and 1/2 c of sugar (granulated)
1/2 c of (1 stick) butter/margarine
1-(5 oz) can of milk (evaporated)
1 c of walnuts; chopped coarsely
2 packs of (8 oz/pc) chocolate (semisweet)
1/2 tsp of extract (vanilla)

Instructions:

Grease a pan (13 by 9) and line with foil,set apart. Soften caramels, added with milk using a saucepan set in low-level heat, then also set apart.Put on moderate heat the marshmallow, together with sugar, the butter, & evap milk so that it boils with constant stirring.

Boil for another 5 mins, and mix in choco & vanilla, till the former melts. Add in the walnuts, quickly stirring the choco mixture in the pan with foil. Empty the caramel paste in the choco layer, twirling it into the chocolate using a knife.

Chill for a number of hours, preferably, overnight. Slice into desired sizes and store using a tightly capped container inside the fridge. Yields approx. 4 lbs.

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