Butterscotch-Toffee Fudge Recipe

Butterscotch-Toffee Fudge Recipe

Ingredients:

1 lb of sugar (light brown)
1 and 1/2 c or 9 and 1/2 oz of Marshmallow Creme
3/4 c of light cream
1/4 c of butter/margarine
1-(6 oz) c of chips (butterscotch)
5-(1 and 1/4 oz) of Heath bars; cut into pieces (coarsely)

Instructions:

Grease the pan (square) with butter.Set aside.

Using a separate pan, mix first 4 ingredients in the recipe and let it boil (full) in moderate heat. Continue boiling for 6 mins. while whisking regularly.

Once done, remove the mixture, add chips, melt. Then, add the bars of toffee. Empty mixture into butter-lined pan & slice into desired size.

>> Butterscotch-Toffee Fudge Recipe