Butterscotch Creme Fudge Recipe

Butterscotch Creme Fudge Recipe

Ingredients:

1-(10 oz) pack of marshmallows (minis)
1-(12 oz) pack of chips (butterscotch)
2 c of walnuts; chopped
4 and 1/2 c of sugar; granulated
1 can of milk (evaporated)
1 c or 2 sticks of butter/margarine
1 Tbsp of extract of vanilla

Instructions:

Mix the first 3 ingredients inside a huge bowl and inside a separate saucepan, mix granulated sugar, milk, & butter/margarine. Heat mixture until it reaches the soft ball stage (238 degrees F).

Add extract of vanilla, and empty mix into a bowl. Whisk mixture ’til marshmallows and chips melt. Place marshmallow mix inside a pan (15 1/2 by 10 1/2 in.) lined with grease. Let it cool then slice to squares.

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