Butterscotch Creme Fudge Recipe

Butterscotch Creme Fudge Recipe

Ingredients:

1 and 1/2 c of sugar (granulated)
1-(12 oz) pack of chips (butterscotch)
1/2 c or 1 stick of butter/margarine
1 can of Pet milk (small)
1-(7 oz) jar of Marshmallow Creme
1 tsp of extract of vanilla
1 c of nuts; chopped

Instructions:

Using a huge pan combine the first 4 ingredients of the recipe, and let it boil. Once boiling, maintain boiling for 5 mins.

Take out the mixture from the heat & blend in chips, chopped nuts, & extract of vanilla. Empty mixture into a pan (square, 8 inches) and refrigerate mixture till it hardens. Once done, slice into desired sizes.

>> Butterscotch Creme Fudge Recipe